International Visegrad Summer School FOOD& BUSINESS 2012 : Food Science and Business Studies " Within and Beyond Visegrad Borders"
Programme
June 25 (Monday) |
Arrival of participants Nitra, Slovak University of Agriculture, Slovakia |
June 26 (Tuesday) |
Location: Meeting room, Rectorate, 1st floor 9:00 – 9:30 Registration 9:30 – 10:30 Opening , welcome and introduction (university and faculty representatives, IRO) Presentation of summer school assignments (prof. Elena Horska, SUA Nitra, Slovakia) 10.30 – 12:00 Changing Food Consumption Patterns – Case of the V4 Countries (doc. Daniela Hupková, SUA Nitra, Slovakia) (lecture in English) 12:00 – 13:00 Lunch Location: Lecture room AS-36 13:00 – 14:30 14:45- 16:15 How marketing works and affects consumer reactions within and beyond Visegrad borders (Ing. Johana Paluchova, SUA Nitra, Slovakia) (lecture in English) Location: Lecture room AS-31 14:45– 16:15 Роль агромаркетинга в формировании и функционировании продовольственных рынков I. (prof. Michail Moskalev, SPBGAU, St.Peterburg, Russia) (lecture in Russian) |
June 27 (Wednesday) |
Location: Lecture room AS-36 9:00 – 11:30 Food industry in the time of crisis: A case of Hungary (Dr. Magda Robert, Karoly Robert College, Hungary) (lecture in English) Location: Lecture room AS-36 13:00 – 14.30 Regional and National food security (Dr. Irina Stromskaya, Orel State Agrarian University, Orel, Russia) (lecture in English) 14.45 – 16:15 Национальные и региональные аспекты обеспечения продовольственной безопасности (Dr. Irina Irina Stromskaya, Orel State Agrarian University, Orel, Russia) (lecture in Russian) 18:00 Dinner |
June 28 (Thursday) |
Visit of BOKU and Vienna sightseeing, Austria 7:00 – 20:00 Departure from Dormitory A.Bernolak Vienna sightseeing (guidance provided upon request in English or Russian) BOKU 10:00 - 10:30 Meeting at the Department of Food Science and Technology Presentation of activities of the Department in Teaching and Research with emphasis on consumer science 10:30 – 11.00 guided tours of the Technicum and the Sensory Laboratory
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June 29 (Friday) |
Location: Lecture room AS-36 9:00 – 11:30 Research at food market and V4 implications (Ing. Katarina Kleinova, SUA Nitra, Slovakia) (lecture in English) Location: Lecture room AS-31 9:00 – 10:30 10:45 – 12:15 Повышение роли сбытовых сельскохозяйственных потребительских кооперативов (маркетинговых) в обеспечении продовольственной безопасности России (prof. Volodina Natalia Gennagjevna, RTSAU Moscow, Russia) (lecture in Russian) 12:15 Lunch 13:30 Nitra sightseeing – guidance provided in English and Russian (departure from Aula SUA – main university entrance in two language groups) 18:00 Dinner |
June 30 (Saturday) |
13:00 Departure from Dormitory A.Bernolak (Ing. Johana Paluchova, prof. Elena Horska) Slovak culinary festival, Salas Cabaj-Capor (lunch as a part of culinary festival) 17:00 Dinner in the restaurant hall as a part of attendance of culinary festival Departure from festival individually |
July 1 (Sunday) |
8:00 Departure to Cracow from the Dormitory A.Bernolak |
July 2 (Monday) |
Location: Sala Senacka, the 1st floor 9:30 – 10:00 (departure from Hotel Krakowiak at 8.45 with guidance) Welcome address by prof. Janusz Zmija, Rector of the Agricultural University of Cracow, Poland and prof. Peter Bielik, Rector of the Slovak University of Agriculture in Nitra, Slovakia Official launch of the book Food Sciences & Business Studies 10:00 – 12:00 14:45 – 16:00 Роль агромаркетинга в формировании и функционировании продовольственных рынков II. (prof. Michail Moskalev, SPBGAU, St.Peterburg, Russia) (lecture in Russian) 18.00 Welcome dinner “Dworek” (departure from Hotel Krakowiak 17.30-17.45) |
July 3 (Tuesday) |
10:15 – 15:00 Guided visit of Salt Mine Wieliczka (in two groups: English and Russian), one of the world's oldest salt mines still in operation, often referred to as "the Underground Salt Cathedral of Poland." In 1978 it was placed on the original UNESCO list of the World Heritage Sites. Lunch in Mine Pub Departure from Hotel Krakowiak with guidance Study afternoon and evening |
July 4 (Wednesday) |
Location: Sala Senacka, the 1st floor 9:30 – 11:00 Food product categories and attributes: Technological overview (Ing. Martina Fikselova, SUA Nitra, Slovakia) (lecture in English) 11:15 – 12:45 European and World regulation on food safety (prof. Anna Rytko, Warsaw University of Life Sciences, Poland) (lecture in English) Food safety - how to deal with critical situation - lessons learnt from V4 critical cases (doc. Miroslava Kacaniova, SUA Nitra, Slovakia) (lecture in English) |
July 5 (Thursday) |
Location: Sala Senacka, the 1st floor 9:30 – 11:00 Traditions versus Innovations: Impacts on Food industry and food market of V4 countries (Dr Renata Matysik-Pejas, Agricultural University in Cracow, Poland) (lecture in English) New consumerism and food market: Within and Beyond Visegrad Borders (prof. Elena Horska, SUA Nitra, Slovakia) (lecture in English) Lunch 14:00-15:30 Функциональные продукты питания (Dr. Irina Stromskaya, Orel State Agrarian University, Orel, Russia) (lecture in Russian) |
July 6 (Friday) |
Location: Sala Senacka, the 1st floor 9:30 – 12:45 Presentation of group assignments in English/Russian 12:45-14:00 Lunch 14:00 |
July 7 (Saturday) |
Cracow sightseeing Guided tour in English and Russian (2 groups) will start from Hotel Krakowiak at 9:00 |
July 8 (Sunday) |
Departure of participants - individually (bus to Slovakia will leave at 10:00 from Hotel Krakowiak) |