International Visegrad Summer School FOOD& BUSINESS 2012 : Food Science and Business Studies " Within and Beyond Visegrad Borders"

Programme

June 25

(Monday)

Arrival of participants

Nitra, Slovak University of Agriculture, Slovakia

June 26

(Tuesday)

Location: Meeting room, Rectorate, 1st floor

9:00 –   9:30 Registration

9:30 – 10:30

Opening , welcome and introduction (university and faculty representatives, IRO)

Presentation of summer school assignments  (prof. Elena Horska, SUA Nitra, Slovakia)

10.30 – 12:00

Changing Food Consumption Patterns – Case of the V4 Countries (doc. Daniela Hupková, SUA Nitra, Slovakia) (lecture in English)

12:00 – 13:00 Lunch

Location: Lecture room AS-36

13:00 – 14:30
V4 food trade and market insights: From economic theory to Consumer´ s reality (doc. Miroslava Rajcaniova, SUA Nitra, Slovakia) (lecture in English)

14:45- 16:15

How marketing works and affects consumer reactions within and beyond Visegrad borders (Ing. Johana Paluchova, SUA Nitra, Slovakia) (lecture in English)

Location: Lecture room AS-31

14:45– 16:15

Роль агромаркетинга в формировании и

функционировании продовольственных рынков I. (prof. Michail Moskalev, SPBGAU, St.Peterburg, Russia) (lecture in Russian)
18:00 Welcome dinner with Central European culinary presentation

June 27

(Wednesday)

Location: Lecture room AS-36

9:00 – 11:30

Food industry in the time of crisis: A case of Hungary (Dr. Magda Robert, Karoly Robert College, Hungary) (lecture in English)
12:00 – 13:00 Lunch

Location: Lecture room AS-36

13:00 – 14.30

Regional and National food security (Dr. Irina Stromskaya, Orel State Agrarian University, Orel, Russia) (lecture in English)

14.45 – 16:15

Национальные и региональные аспекты обеспечения продовольственной безопасности (Dr. Irina Irina Stromskaya, Orel State Agrarian University, Orel, Russia) (lecture in Russian)

18:00 Dinner

June 28

(Thursday)

Visit of BOKU and Vienna sightseeing, Austria

7:00 – 20:00 Departure from Dormitory A.Bernolak

Vienna sightseeing (guidance provided upon request in English or Russian)

BOKU

10:00 - 10:30

 Meeting at the Department of Food Science and Technology

 Presentation  of activities of the Department in Teaching and Research with emphasis on consumer science

10:30 – 11.00

guided tours of the Technicum and the Sensory Laboratory

 

June 29

(Friday)

Location: Lecture room AS-36

9:00 – 11:30

Research at food market and V4 implications (Ing. Katarina Kleinova, SUA Nitra, Slovakia) (lecture in English)

Location: Lecture room AS-31

9:00 – 10:30
Цена как инструмент маркетинга сельскохозяйственной продукции и продовольствия (prof. Volodina Natalia Gennagjevna, RTSAU Moscow, Russia) (in Russian)

10:45 – 12:15

Повышение роли сбытовых сельскохозяйственных потребительских кооперативов (маркетинговых) в обеспечении продовольственной безопасности России (prof. Volodina Natalia Gennagjevna, RTSAU Moscow, Russia) (lecture in Russian)

12:15 Lunch

13:30

Nitra sightseeing – guidance provided in English and Russian

(departure from Aula SUA – main university entrance in two language groups)

18:00 Dinner

June 30

(Saturday)

13:00

Departure from Dormitory A.Bernolak (Ing. Johana Paluchova, prof. Elena Horska)

Slovak culinary festival, Salas Cabaj-Capor (lunch as a part of culinary festival)

17:00

Dinner in the restaurant hall as a part of attendance of culinary festival

Departure from festival individually

July  1

(Sunday)

8:00

Departure to Cracow from the Dormitory A.Bernolak

July 2

(Monday)

Location: Sala Senacka, the 1st floor

9:30 – 10:00 (departure from Hotel Krakowiak at 8.45 with guidance)

Welcome address by prof. Janusz Zmija, Rector of the Agricultural University of Cracow, Poland and prof. Peter Bielik, Rector of the Slovak University of Agriculture in Nitra, Slovakia

Official launch of the book Food Sciences & Business Studies

10:00 – 12:00
Food quality and safety (prof. Ewa Cieślik, Agricultural University of Cracow, Poland) (lecture in English)
12:00-13:00 Lunch
13:00 – 14:30
Food information to consumers - a new approach by the EU (prof. Doris Kiendl-Wendner, FH Joanneum Graz, Austria) (lecture in English)

14:45 – 16:00

Роль агромаркетинга в формировании и

функционировании продовольственных рынков II. (prof. Michail Moskalev, SPBGAU, St.Peterburg, Russia) (lecture in Russian)

18.00 Welcome dinner “Dworek” (departure from Hotel Krakowiak 17.30-17.45)

July 3

(Tuesday)

10:15 – 15:00

Guided visit of Salt Mine Wieliczka (in two groups: English and Russian), one of the world's oldest salt mines still in operation,  often referred to as "the Underground Salt Cathedral of Poland." In 1978 it was placed on the original UNESCO list of the World Heritage Sites.

Lunch in Mine Pub

Departure from Hotel Krakowiak with guidance

Study afternoon and evening

July 4

(Wednesday)

Location: Sala Senacka, the 1st floor

9:30 – 11:00

Food product categories and attributes: Technological overview (Ing. Martina Fikselova, SUA Nitra, Slovakia) (lecture in English)

11:15 – 12:45

European and World regulation on food safety (prof. Anna Rytko, Warsaw University of Life Sciences, Poland) (lecture in English)
12:45-14:00
Lunch
14:00-15:30

Food safety - how to deal with critical situation - lessons learnt from V4 critical cases (doc. Miroslava Kacaniova, SUA Nitra, Slovakia) (lecture in English)

July 5

(Thursday)

Location: Sala Senacka, the 1st floor

9:30 – 11:00

Traditions versus Innovations: Impacts on Food industry and food market of V4 countries (Dr Renata Matysik-Pejas, Agricultural University in Cracow, Poland) (lecture in English)
11:15 – 12:45

New consumerism and food market: Within and Beyond Visegrad Borders (prof. Elena Horska, SUA Nitra, Slovakia) (lecture in English)
12:45-14:00

Lunch

14:00-15:30

Функциональные продукты питания (Dr. Irina Stromskaya, Orel State Agrarian University, Orel, Russia) (lecture in Russian)

July 6

(Friday)

Location: Sala Senacka, the 1st floor

9:30 – 12:45 Presentation of group assignments in English/Russian

12:45-14:00

Lunch

14:00
Certificate awarding and closing

July 7

(Saturday)

Cracow sightseeing

Guided tour in English and Russian (2 groups) will start from Hotel Krakowiak at 9:00

July 8

(Sunday)

Departure of participants - individually

(bus to Slovakia will leave at 10:00 from Hotel Krakowiak)

 

Project info

Prof. Dr. Ing. Elena Horská
e-mail: Elena.Horska@gmail.com
tel: +421376415522

Administration

Mgr. Vladislav Valach
e-mail: Vladislav.Valach@uniag.sk
tel: +421376415545

Postal address

Slovak University of Agriculture in Nitra
Foreign Relations and International Programmes Office
Tr. Andreja Hlinku 2
949 76  Nitra
Slovakia